Rockin' Moroccan Pita

Name: Rockin' Moroccan Pita
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp ground cumin; 1 tsp chili powder; 1 lb boneless skinless chicken breast; 4 tbsp olive oil; 2 cansbush's best garbanzo beans (16 ounce); 3 green onions; 0.25 cup lemon juice; 1 red bell pepper; 0.25 cup chopped parsley; salt and pepper; 6 pita pockets; plain yogurt or sour cream

Pan-cooked chicken, chickpeas and pita pockets, warmed with cumin and chilli. It's finished with yogurt.

20 min · Serves 6 · Easy

Method

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Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
Combine cumin and chili powder in a plastic bag. Add chicken and shake to coat. Heat 1 tablespoon oil in a large skillet over medium heat.
2
Add chicken; cook 5 minutes or until chicken is no longer pink, stirring frequently. Set aside to cool.
5 min
3
Mix remaining ingredients except pita pockets, in bowl. Stir in chicken. Add salt and pepper.
4
Cut top off pitas to open. Divide chicken mixture among the pitas; top with yogurt, if desired.