Pakistani Punjabi, Sindhi & Pashtun
Roghi Naan
Skim milk, bicarbonate soda and sesame seeds baked in the oven for a Pakistani bread.
3 hr · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 150 min · Cook 30 min · 180 min total
- medium
- 1
Sift flour and add soda, rub oil and knead dough with lukewarm milk. Set aside for 2 hours.
- 2
Take a handful amount of flour and roll with a roller into a round roti shape. Prick it and brush with milk. Repeat this process with the remaining flour.
- 3
Sprinkle sesame seed and bake at mark 6 or 200°C until well done.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
