Rotisserie Chicken and Couscous

Time

Prep 20 min · Cook 10 min · 30 min total

Difficulty

easy

1. 1

   Bring the chicken broth and salt (you will need more salt if you use water) to a boil and stir in the couscous for one minute.

2. 2

   Remove from heat and let sit while you carve the chicken into bite-size pieces. Fluff the couscous with a fork and stir in the dried fruit, slivered almonds, chicken pieces, and olive oil.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.