Istanbul & Anatolian Heart
Rustic Red Lentil Soup (Only 4 Ingredients)
A Turkish soup made with onion, red lentil and chicken bouillon cubes, simmered on the stove. It comes to the table with italian crusty bread or flatbreads.
40 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Cook onions until very soft, (about 5 minutes)in a medium size (2.5L) pot, with a little extra virgin olive oil.
- 2
Add chicken cubes, lentils, and tomato paste. Turn the heat on high and add 8 cups of water and bring to a boil.
- 3
Reduce heat to medium and cook for 30 minutes and soup has reduced significantly. Serve warm with Italian crusty bread or flatbreads.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
