Indonesian (Javanese, Sundanese, Minang)

Sambal Goreng Telor

Name: Sambal Goreng Telor
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 2 tbsp vegetable oil; 6 hard-boiled eggs; 1 large onion; 2 garlic cloves; 2 tsp sambal oelek; 1 tsp galanga powder; 1 tsp palm sugar; 2 diced tomatoes; 50 ml coconut milk; 2 tsp lime juice

An Indonesian dish of sambal oelek, tomatoes and coconut milk, simmered on the stove. Serve with nasi putih.

30 min · Serves 2 · Easy

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Heat vegetable oil and fry onions until light brown, add sliced garlic. Stir well and add sambal, galanga powder, palm Sugar, diced tomatoes and coconut milk and bring to boil.
2
Reduce heat, simmer until tomatoes are dissolved. Add 10 cc water and bring to boil again while stirring. Reduce haet and let simmer for a while.
3
Add lime juice and salt to taste. Halve hard boiled eggs, put in warm dish and add sauce. Serve with nasi putih (white rice).