Indonesian (Javanese, Sundanese, Minang)

Sambol Goreng

Name: Sambol Goreng
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 lb chicken liver; 3 tbsp peanut oil; 10 clove garlic; 1 tsp fresh ginger; 3 shallots; 1 lb green beans; 1 cup chicken broth; 0.25 cup lemon juice; 1 tbsp halal-certified soy sauce; 1 tbsp salt; 2 tsp molasses; 2 tsp turmeric; 1 tsp cayenne

Chicken, green beans and molasses cooked in a pan and spiced with ginger and turmeric for an Indonesian dish.

30 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: medium

1
In lg skillet, saute chicken livers in peanut oil on high heat until light brown, stirring constantly.
2
Remove the livers. Reduce heat, add garlic, ginger and shallots. Add beans and cook 3 minutes.
3 min
3
Add remaining ingredients; cover and cook on low for 10 minutes. Return livers and cook 4 minutes more.