Indonesian (Javanese, Sundanese, Minang)

Sate Meatballs

Name: Sate Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 32 meatballs
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 lb lean ground beef; 0.5 cup soft breadcrumbs; 0.25 cup finely chopped onion; 1 clove garlic; 1 tbsp halal-certified soy sauce; 1 egg; 1 tbsp oil; 0.25 cup finely chopped onion; 1 cup unsweetened coconut milk; 0.333 cup creamy peanut butter; 1 tbsp brown sugar; 1 tbsp lime juice; 1 tbsp halal-certified fish sauce; 0.25 tsp cayenne pepper

Indonesian meatballs of beef, breadcrumbs and coconut milk, seasoned with cayenne and baked in the oven.

40 min · Serves 32 · Medium

Method

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Time: Prep 15 min · Cook 25 min · 40 min total
Difficulty: medium

1
Preheat oven to 350F. Mix together all ingredients for meatballs. Shape into approximately 32 meatballs.
2
Place meatballs on a baking pan, and bake for 15-20 minutes or until cooked through. While meatballs are cooking, cook onion in oil in a large skillet until tender.
20 min
3
Stir in coconut milk and peanut butter, mixing until smooth. Add remaining ingredients and mix well.
4
Reduce heat and simmer until sauce thickens. Add meatballs to sauce and gently stir to coat meatballs.
5
Cook 2-3 minutes more or until dish is heated through.
3 min