Najdi & Hijazi
Saudi Chicken Kofta (Gluten-Free)
Chicken, rice crackers and parsley come together in these meatballs, fragrant with baharat and cooked in a pan.
25 min · Serves 20 · Easy
20
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Combine all ingredients except flour and oil in a medium bowl. Flour hands and roll 1 tbls of mixture into a ball.
- 2
Repeat until all mixture is used. Shallow fry in oil until browned or use as directed in.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
