Savory Carrots with Paprika and Capers

Name: Savory Carrots with Paprika and Capers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 tsp olive oil; 2 tsp sweet Hungarian paprika; 1 cup sweet onion; 7 cup carrots; 0.5 cup water; 6 garlic cloves; 2 tbsp capers; 2 tbsp apple cider vinegar; 0.5 tsp salt; 2 tbsp fresh parsley

A Moroccan side dish of carrots, capers and apple cider vinegar, seasoned with paprika and cooked in a pan. Finish with parsley.

45 min · Serves 8 · Easy

Method

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Time: Prep 20 min · Cook 25 min · 45 min total
Difficulty: easy

1
Heat oil in a large nonstick skillet over medium-high heat. Add paprika; sauté 30 seconds.
1 min
2
Add onion; sauté 5 minutes or until tender. Add carrot, water, and garlic; reduce heat to medium-low.
5 min
3
Cover and cook 10 minutes or until carrot is tender. Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates. Sprinkle with parsley.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.