Indonesian (Javanese, Sundanese, Minang)

Sayur Taucho

Name: Sayur Taucho
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 125 g tofu; 125 g tempeh; 2 medium onions; 4 garlic cloves; 2 cm gingerroot; 3 cm galangal; 4 asian bay leaves; 1 stalk lemongrass; 5 green chilies; 0.5 can coconut cream (400 ml); 500 g green beans; 50 g frozen peteh beans; 2 tbsp canned taucho black bean sauce; 2 tomatoes

Tofu, tempeh and green chilies come together in this Indonesian soup, fragrant with galangal and bay leaves and deep-fried until golden.

25 min · Serves 4 · Medium

Method

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Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: medium

1
Deep-fry: tempe and tofu golden, or to own preference. Sear in a pan, in the next order: onion, garlic, ginger, laos, lemongrass and chilies.
2
Add coconut cream and turn the heat low. Add and simmer ± 10 min: peteh beans and green beans.
10 min
3
Add and simmer ± 5 min: taocho, tofu, tempeh and tomato.
5 min