Schezwan Green Beans

Name: Schezwan Green Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 lb green beans; 2 hot red chili peppers; 1 red pepper; 0.5 onion; 2 garlic cloves; 3 tbsp sesame oil; 1 tsp hot chili oil; 1 tbsp ground ginger; 1 tsp chili powder; 2 tbsp cornstarch; 1 tbsp rice vinegar; 2 tsp halal-certified soy sauce

Green beans, red pepper and rice vinegar simmered on the stove and spiced with chilli and ginger.

25 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Coarsely chop red pepper and mix with green beans. Chop garlic, onions, and spicy red chilies.
2
Heat oils and sauté green beans and red peppers for 5 minutes. Add the onions, garlic, spicy chilies, and ginger and sauté 3 more minutes.
5 min
3
Add the corn starch mixture and bring to a boil. Lower the heat and add the chilli powder, rice vinegar, soy sauce. Mix and remove from heat.