Shrimp and Tunisian Fresh Tomato Relish

Name: Shrimp and Tunisian Fresh Tomato Relish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Tunisian & Sahel
Ingredients: 2 tbsp olive oil; 10 shrimp; 1 garlic clove; 0.25 tsp salt; black pepper; 0.25 tsp crushed red pepper flakes; 1 yellow bell pepper; 2 tomatoes; 0.25 cup scallion; 1 tsp cumin; 2 tbsp parsley

Pan-cooked prawns, yellow bell pepper and tomatoes, warmed with clove and cumin. It's finished with freshly chopped parsley.

25 min · Serves 2 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: easy

1
In a bowl, toss shrimp with 1 tbs. olive oil, 1/8 teaspoons salt, black pepper and red pepper flakes. Set aside to marinate for 15 minutes at room temperature.
15 min
2
In a large skillet, heat remaining 1 tbs. olive oil over medium-high heat. Add bell peppers, scallions, garlic, cumin and remaining 1/8 teaspoons salt and saute for five minutes or until vegetables are crisp-tender. Stir in tomatoes and saute for 3-5 minutes or until tomatoes are heated through. Transfer to a platter and cover to keep warm.
5 min
3
Add marinated shrimp to skillet. Cook and stir for 2 minutes or until pink. To serve, arrange shrimp on top on Tunisian Fresh Tomato Relish. If desired, sprinkle with freshly chopped parsley. Serve hot or at room temperature.
2 min