Pakistani Punjabi, Sindhi & Pashtun
Shrimp Biryani
Oven-baked prawns, fish and rotel tomatoes, a Pakistani biryani.
1 hr 30 min · Serves 10 · Medium
10
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 60 min · 90 min total
- medium
- 1
Heat oven to 300 degrees F. Cook rice in rice pot. Heat oil and cook onions until golden brown.
- 2
Add tomatoes. cook until dry. Add fish biryani spice mix. Mix. Add shrimp cook until almost done.
- 3
Add coriander. Mix shrimp with rice. Put in oven for 30 minutes. Serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
