Pakistani Punjabi, Sindhi & Pashtun
Sindhi Aloo (Potato) Took
A Pakistani side dish of potatoes, chat masala and mint, seasoned with chilli and garam masala and cooked in a pan. It's finished with cilantro.
45 min · Serves 4 · Easy
4
Ingredients
Masala powder
Method
Start cooking mode- Prep 20 min · Cook 25 min · 45 min total
- easy
- 1
Peel potatoes and cut into large cubes. (Approx. make 4 cubes out of 1 potato). Poke holes all over the potatoes with a fork.
- 2
Add a pinch of salt to the potatoes. Toss the potatoes with salt in a bowl with the help of your fingers.
- 3
Fry in oil till golden brown, then drain excess oil on paper napkins/clean kitchen towels and set aside.
- 4
Now prepare the masala. For this, mix all the masala powders mentioned above in a bowl. Keep aside.
- 5
Sprinkle the masala powder prepared above on the potatoes. Toss the potatoes in the same. Garnish with cilantro. Serve immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
