Pakistani Punjabi, Sindhi & Pashtun
Sindhi Fish
Hamour fillet, chilies and yoghurt cooked in a pan and spiced with ginger and tamarind for a Pakistani dish.
Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- medium
- 1
Cut fish in 4 equal parts. Grind onion, ginger, garlic, corriander, mint, chillies and tamarind to a paste.
- 2
Mix spices and ground paste into beaten curds. Apply this mixture thickly over the fish. Melt oil in a frying pan.
- 3
Place slices of fish on the frying pan and cook on medium flame till fish is cooked and is soft and golden. Serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
