Singapore Burgers

Name: Singapore Burgers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 12 oz fresh mushrooms; 1 tbsp peanut oil; 1 tbsp hot sesame oil; 1 tbsp dark sesame oil; 1 lb ground chuck; 2 eggs; 4 scallions; 2 tbsp halal-certified soy sauce; 2 tbsp ground ginger; 1 tbsp cornstarch; 2 tbsp chopped cilantro; 0.5 tsp cayenne pepper; 4 sandwich buns; 4 piece red leaf lettuce; 0.25 cup peanut satay sauce

Mushrooms, chuck and sandwich buns grilled and spiced with ginger and cayenne.

40 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 25 min · 40 min total
Difficulty: medium

1
Heat oils in a skillet. Add mushrooms and cook 5-8 minutes or until tender. Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
8 min
2
Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).
3
Form burgers into 4 equal size patties and place on waxed paper until ready to cook. Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.
15 min
4
Toast buns. Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired).