Malaysian & Singaporean Malay
Singapore Chilli Prawns (Shrimp)
Prawns, ketchup and apple cider vinegar cooked in a pan and spiced with ginger and chilli for a Malaysian dish. Finish with chives.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Heat oil and stir fry prawns until they change colour. Remove to a plate. Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
- 2
Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot. Sprinkle with chives and serve with rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
- apple cider vinegar: Malt vinegar is alcohol-derived, so this recipe uses apple cider vinegar.
