Slow Cooker Moroccan-Style Chicken and Potato Stew

Name: Slow Cooker Moroccan-Style Chicken and Potato Stew
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp vegetable oil; 2 tsp finely chopped garlic; 1 package chicken drumsticks (24 ounce); 1 package Simply Potatoes Diced Potatoes with Onion (20 ounce); 1.5 cup baby carrots; 2 tsp ground cumin; 2 tsp ground ginger; 0.5 tsp ground red pepper; 0.5 tsp crushed red pepper flakes; 1 can chicken broth (14 ounce); 1 can stewed tomatoes (14 ounce); 0.5 cup raisins; 1 tsp lemon juice

A stew of chicken, simply potatoes potatoes and carrots, seasoned with cumin and ginger and slow-cooked. Finish with browned chicken and garlic.

7 hr 15 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 420 min · 435 min total
Difficulty: medium

1
In 10-inch skillet heat oil over medium-high heat. Add chicken and garlic. Cook, turning chicken occasionally, until browned. Drain grease.
2
In 3 1/2 to 4 quart slow cooker add Simply Potatoes and carrots. Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended. Sprinkle over chicken and Simply Potatoes. Add chicken broth. Cover; cook on LOW heat for 6 to 7 hours.
420 min
3
Stir in tomatoes and raisins. Increase heat to HIGH. Cover; cook for 15 minutes. Stir in lemon juice just before serving. Due to the longer cooking time chicken breasts dry out too quickly.
15 min