Smoked Fish Curry Fern

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   Minced onion, garlic, ginger. turmeric and cayenne pepper. Cut frond select parts of young leaves, wash and set aside.

2. 2

   Diced smoked fish, wash and set aside. Stir-fry seasoning that has been mashed until fragrant, enter the bay leaf.

3. 3

   Enter the coconut milk, stir until boiling. After boiling enter salainya fern fronds and fish, add salt and flavoring.

4. 4

   Stir not to break the coconut milk, after the leaves and tender smoked fish, lift -- and ready to be served.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.