Sooji ka Halwa Pakistani Style

Time

Cook 30 min · 30 min total

Difficulty

easy

1. 1

   In a pan add water and sugar. Boil it for ten to 15 mins high or till the water dries up into half.

   15 min
2. 2

   Turn off the heat & add the raisons (kish mish) in it. This would be yr sheera. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.

3. 3

   Stir fry it for 10 minutes. Now add the sugar water & cook it for 5 mins on high. Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes.

4. 4

   Take out in a serving dish. Sprinkle some chopped dry fruits. This sweet dish is best served hot.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.