Indonesian (Javanese, Sundanese, Minang)
Soto Ayam
A golden turmeric-and-lemongrass chicken soup, brightened with lime and crisp shallots, ladled over rice or noodles — Indonesia's restorative bowl, with a hundred regional faces.
1 hr 30 min · Serves 6 · Medium
6
Ingredients
Broth
Rempah
Serve
Garnish
Method
Start cooking mode- Prep 30 min · Cook 60 min · 90 min total
- medium
- 1
Fry the turmeric-forward rempah; add to a chicken broth and simmer.
- 2
Shred the poached chicken; assemble bowls with noodles/rice, sprouts, egg.
- 3
Ladle hot golden broth over; finish with fried shallots, lime, and sambal.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
