Soto Bandung

Time

Prep 25 min · Cook 20 min · 45 min total

Difficulty

medium

1. 1

   Boil the beef brisket to use water sparingly. boil using a small flame until cooked and the water is a little shrinking. lift the meat and set aside his beef broth.

2. 2

   Next bandung soto recipe is cut the brisket meat in the shape of cubes, set aside. Saute garlic use cooking oil to taste. stir in beef broth, horseradish, serai, and ginger. simmer the cooking liquid to a boil and stir until evenly distributed.

3. 3

   Stir in beef, pepper, and salt, stirring until evenly distributed. Cook until seasoning well, then lift.

4. 4

   Bandung soto is ready to served, with complementary ingredients such as soy beans and red onion, don't forget to add the celery leaves and also a chili sauce to taste.

5. 5

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Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.