Soy Chicken
A Malaysian dish made with chicken, soy sauce and garlic, steamed. It comes to the table with rice and veggies.
1 hr · Serves 3 · Easy
Ingredients
Method
Start cooking mode- Prep 50 min · Cook 10 min · 60 min total
- easy
- 1
Rub the chicken pieces with salt according to personal preference. Steam the chicken pieces for about 25 minutes or until cooked. The water used for steaming could be used for making a light soup.
- 2
Cut the chicken pieces into smaller pieces (according to preference). Pour the soy sauce onto the chicken pieces, making sure that they are evenly coated, add more if necessary. Let marinate for 15 minutes.
- 3
Heat some oil in a frying pan and fry up the chicken, until a bit charred. Remove. Heat oil and saute the garlic and ginger until fragrant (around 20 seconds).
- 4
Add the onion and fry until soft or according to your preference. Add the soy sauce and water (add more water for a thinner sauce). Simmer 2 minutes.
- 5
Add lime/lemon juice, simmer for another 1 minute and serve with rice and veggies.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
