Moroccan Imperial & Coastal
Speedy Moroccan Meatballs
Meatballs, apricots and tomatoes come together in these meatballs, fragrant with cinnamon and simmered on the stove.
22 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 2 min · Cook 20 min · 22 min total
- easy
- 1
Fry the meatballs in oil for 10 minutes, turning occasionally until cooked. Remove meatballs from pan and set aside.
- 2
Add the onion and cook for a further 5 minutes, until soft. Add the apricots, cinnamon and tomatoes.
- 3
Half fill the empty can with water and add to the pan, then bring to the boil and simmer for 5 minutes.
- 4
Remove the cinnamon. Return the meatballs to the pan and coat with the sauce. Sprinkle over the almonds and cilantro.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
