Spiced Vegetable Couscous

Name: Spiced Vegetable Couscous
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.5 cup canned chick-peas; 0.5 cup finely chopped carrot; 0.5 cup finely chopped zucchini; 0.5 cup chopped green onion; 2 tbsp olive oil; 1.5 1 1/2 cups vegetable stock; 2 tbsp chopped parsley; 1 tsp paprika; 0.25 tsp chili flakes; salt; 1 cup couscous; 0.5 cup raisins

Couscous, chick-peas and carrot simmered on the stove and spiced with paprika and chilli for a Moroccan side dish.

15 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Combine chickpeas, carrots, zucchini, onions and olive oil in a pot, add stock, parsley, paprika, chili flakes and salt to taste.
2
Bring to boil and sprinkle in couscous. Stir around, add raisins, cover and remove from heat, let sit 5 minutes, uncover and stir again.
5 min