Spicy Fried Chicken (Ayam Goreng Pedas)
Chicken, cracked black pepper and unroasted cashews come together in this Malaysian dish, fragrant with ginger and cinnamon and simmered on the stove. Finish with eggs.
40 min · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- medium
- 1
Combine the 1st 5 ingredients in a bowl and rub the mixture over the chicken, cover and refrigerate for at least 1 hour.
- 2
Heat the oil in a heavy based pan and add the chicken in 2 batches, cook, turning occasionally until well browned all over, drain on paper towels.
- 3
Blend or process nuts until finely chopped. Return the chicken to the pan and add the nuts and chillies, cook stirring for about 1 minute.
- 4
Add the water and cauliflower, simmer covered for about 15 mins until chicken is tender. Add peas and tomatoes, cook stirring gently until peas are just soft. Just before serving top with the eggs.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
