Spicy Lamb Pide with Yogurt

Name: Spicy Lamb Pide with Yogurt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 350 g lean ground lamb; 3 tsp middle-eastern mixed spice; 4 green onions; 1 garlic clove; 0.25 cup lemon juice; 250 g grape tomatoes; 400 g Turkish bread; 1 cup low-fat natural yogurt; 0.333 cup chopped coriander; lemon wedge

A Turkish bread of lamb, yogurt and grape tomatoes, seasoned with clove and grilled. Finish with coriander to garnish.

20 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Heat a large frying pan over moderate heat. Cook lamb, stirring to break up lumps, 3-4 minutes or until changed in colour. Stir in spice, onion, garlic, juice and tomato; cook and stir 2 minutes or until lamb is cooked.
2
Preheat an oven grill to high. Place pide cut-side up on grill tray; grill for 2 minutes or until golden. Transfer to chopping board.
2 min
3
Top pide with lamb mixture. Combine yogurt and 1/3 cup coriander in a medium bowl; spoon over pide. Sprinkle with extra coriander to garnish. Serve with lemon wedges.