Spicy Lamb with Garlic Couscous

Time

Prep 15 min · Cook 25 min · 40 min total

Difficulty

easy

1. 1

   For the lamb. Trim off any fat. In a small bowl combine the chili, cumin, garlic and coriander.

2. 2

   Rub the mix into the lamb, you can allow it to marinate for up to 4 hours but it isn't essential.

   240 min
3. 3

   Cook the lamb on a preheated, oiled grill plate until browned and cooked to your liking. Remove from grill, sprinkle with a little sea salt and cover to keep warm.

4. 4

   For the couscous. Combine the stock, garlic and peas in a medium saucepan and bring to the boil.

5. 5

   Remove from the heat and stir in the couscous and oil. Cover and stand for about 5 minutes or until the liquid is absorbed.

   5 min
6. 6

   Fluff with a fork. TO SERVE. Slice the lamb, place on top of a mound of couscous and add a dollop of yoghurt.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.