Spicy Orange Beef

Time

Prep 15 min · Cook 6 min · 21 min total

Difficulty

easy

1. 1

   Combine the beef, 1 tbsp. Of the cornstarch and the orange rind in a bowl, toss thoroughly and set aside.

2. 2

   Combine the soy sauce and remaining cornstarch and stir until the cornstarch is dissolved.

3. 3

   Add the chicken broth, orange juice, sugar and red pepper flakes and set aside. Heat the oil in a large nonstick skillet over medium high heat.

4. 4

   Add the beef and cook, stirring, 1 minute. Add the ginger and green beans and cook, stirring, 2 to 3 minutes, or until the beans are crisp-tender.

5. 5

   Stir the reserved sauce and pour it into the skillet. Bring it to a boil and cook 1 to 2 minutes, until the sauce is thick and glossy.

   2 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.