Indonesian (Javanese, Sundanese, Minang)

Spicy Pineapple Sauce

Name: Spicy Pineapple Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 tbsp peanut oil; 1 garlic clove; 1 red onion; 0.25 cup rice vinegar; 1 can crushed pineapple (8 ounce); 0.25 tsp allspice; 0.25 tsp red pepper flakes; 2.5 tsp mustard; 2 tbsp fresh basil; 0.25 cup red bell pepper

Pan-cooked pineapple, rice vinegar and mustard, warmed with clove and allspice, an Indonesian sauce.

20 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Heat oil in a saute pan to medium temperature. Add garlic and onion. Saute about 2 minutes.
2 min
2
Stir in rice vinegar and crushed pineapple, juice included. Add allspice, red pepper flakes and mustard.
3
Heat, stirring, about 4 minutes or until bubbly and slightly thickened. Blend mixture, either by hand blender or container, until smooth,.
4 min
4
Just before serving, stir in chopped basil and diced red bell pepper.