Spinach and Artichoke Hummus

Name: Spinach and Artichoke Hummus
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 can chickpeas (15 ounce); 2 tbsp tahini; 2 tbsp lemon juice; 2 garlic cloves; 3 tbsp olive oil; 1 can artichoke hearts (7 ounce); 2 cup fresh spinach; 0.5 tsp salt; 0.5 tsp paprika; 0.25 tsp cumin; water

Chickpeas, artichoke hearts and spinach come together in this Lebanese dip, seasoned with paprika and cumin and made without cooking.

10 min · Serves 8 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Combine all ingredients, except the spinach and water, in a food processor. Blend until the mixture is smooth.
2
Add the spinach to the food processor and continue to blend until smooth. If the hummus is too thick for your liking add water, 1 tablespoon at a time and blend until smooth.