Spinach and Cheese Turkish Pides
A dish of spinach, ricotta cheese and pizza dough, baked in the oven. Serve with lemon wedges.
40 min · Serves 4 · Easy
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 25 min · 40 min total
- easy
- 1
Melt butter in frying pan over medium heat,add garlic and spinach. Cook,stirring for 30 - 60 seconds until spinach just wilts.
- 2
Transfer to bowl and cool for 10 minutes. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Season with salt and pepper.
- 3
Preheat oven to 200°C Lightly grease two large baking trays. Cut pizza dough into four. Roll out to a 25cm oval shape.
- 4
Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats).
- 5
Place onto prepared trays, allowing room for spreading. Spray lightly with oil. Bake for 25-30 minutes or until crisp and golden. Serve with lemon wedges.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
