Spinach Corn Manchurian

Name: Spinach Corn Manchurian
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 5 slice white bread; 0.5 cup frozen corn; 0.5 cup spinach; 1 tbsp cornflour; 3 tbsp spring onions; 3 tsp black pepper; salt; 8 garlic cloves; 2 tbsp halal-certified soya sauce; 0.5 cup cornflour; 3 tsp butter; 1.5 tsp chilli ginger paste; 1 tsp red chili powder; 1 tsp sugar; 2 tsp vinegar

Corn, spinach and white bread come together in this dish, with a kick of chilli, deep-fried until golden. It's finished with grated cheddar cheese and corriander leaves.

1 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 25 min · Cook 45 min · 70 min total
Difficulty: medium

1
Soak the bread slices in water and mix well. Add the remaining ingredients listed under "for kofta".
2
Mix thoroughly and shape into small balls(koftas). Heat oil in a wok and deep fry the koftas in it until brown on either side.
3
Drain on clean kitchen paper towels and keep aside. Now, to prepare the gravy, heat butter in a pan.
4
Toss in garlic ans saute until it turns golden brown. Add ginger-chilli paste. Saute for a minute.
5
Stir in 2 glasses of water and bring to a boil. Add red chilli powder, soya sauce, sugar, vinegar and salt.
6
Boil fr another 8 minutes. Stir in the cornflour paste and mix well for 2 minutes. Transfer the koftas to a serving platter.
7
Pour the gravy over them. Garnish with grated cheddar cheese and corriander leaves. Serve immediately.