Spinach Falafel Balls

Name: Spinach Falafel Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 72 balls
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 boxes frozen chopped spinach; 2 cup herb stuffing mix; 2 small onions; 6 eggs; 0.75 cup melted butter; 0.5 cup grated parmesan cheese; 1 tbsp garlic salt; 0.667 tsp thyme; 0.5 tbsp black pepper

Spinach, parmesan cheese and thyme baked in the oven for a Lebanese meze.

30 min · Serves 72 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Preheat oven to 350 degrees. Cook and drain spinach according to package directions. Mix in remaining ingredients.
2
Make into bite sized balls. Bake on cookie sheet about 20 minutes until lightly browned. Can be then frozen and thawed out one hour before serving.
20 min