Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Cook time: 90 min
Total time: 90 min
Yield: 10 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 2 lb ground beef; 2 cup uncooked Minute Rice; 2 eggs; 1 medium chopped onion; 0.5 cup pine nuts; 1 cup milk; 2 tsp dried parsley; 0.5 cup currants; 10 large green peppers; 1 can tomato soup (10 1/2 ounce); 1 can water (10 1/2 ounce); 4 whole cloves; 1 pinch cinnamon; 1 tbsp chopped onion; 3 pinch mint; salt and pepper

Oven-baked beef, green peppers and minute rice, warmed with cinnamon, a Turkish dish.

1 hr 30 min · Serves 10 · Medium

Method

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Time: Cook 90 min · 90 min total
Difficulty: medium

1
Mix all filling ingredients well and stuff the peppers. Place in large baking dish (can also be done in electric skillet or on stove top).
2
Mix sauce ingredients and pour small amount over each pepper and rest in bottom of dish or pan.
3
Bake at 350 degrees, covered, for about 1-1/2 hours. Pass the sauce at the table.
120 min