Lebanese Coastal & Mountain
Stuffed Tomatoes with Smoked Chicken and Tabouli
Chicken, tomatoes and cucumber come together in this Lebanese dish, chilled before serving.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Add the cucumber and chicken to the prepared tabouli mixture and refrigerate for at least 1 hour.
- 2
Take each tomato and cut off the top (set aside). Scoop out the pulp and discard. Fill the cavity with the tabouli mixture. Drizzle 1/2 teaspoon olive oil over each tomato and put 1 tablespoon hummus on top of that.
- 3
Cover the filled tomato with the tomato top and refrigerate for at least 1 hour before serving.
- 4
Serving size: 1 tomato, 6 ounces tabouli mixture.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



