Swahili Coast & Zanzibar
Sukuma Wiki
Gently simmered tomatoes and kale, a Swahili side dish.
20 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 15 min · 20 min total
- easy
- 1
Heat oil in a frying pan and add the onions. Sauté about 2 to 4 minutes. Add tomato and greens and sauté about 1 minute.
- 2
Add ½ cup water and then add salt to taste. Let the mixture simmer until the sukuma is tender.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
