Sumac-Spiced Potato Wedges

Time

Prep 10 min · Cook 40 min · 50 min total

Difficulty

easy

1. 1

   Preheat the oven to hot (220°C/425°F-450°F/gas mark 7-8); line a baking tray with baking paper; or if yours is a particularly hot oven, perhaps a little lower than this.

2. 2

   Cut the potatoes into wedges; combine the egg white, sumac and whichever of the optional ingredients you are using in a large bowl; add the potato wedges and combine well until the wedges are well-coated.

3. 3

   Place the wedges, skin-side down on the baking tray; bake the wedges in the very hot oven for 40 minutes or until they are tender and golden brown; serve with tomato relish, your choice of salsa, tzatziki or sour cream or yoghurt.

   40 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.