Sweet and Hot Tempeh

Time

Prep 10 min · Cook 5 min · 15 min total

Difficulty

medium

1. 1

   Cut tempeh into thin strips and deep fry until crisp and golden. Then fry peanuts until crisp.

2. 2

   Heat 1 tbsp oil in wok and fry garlic and shallots for 1 minute and add sliced chilies. Fry for another minute, add tomato ketchup, chili sauce, sugar and salt.

   1 min
3. 3

   Cook until sauce begin to thicken. Add tempeh and peanuts and stir to coat with sauce. Serve with warm rice.

4. 4

   Drizzle lime juice, taste and adjust seasoning if necessary.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.