Sweet Beef Tagine

Name: Sweet Beef Tagine
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 boneless sirloin steaks; 1 tbsp olive oil; 1 tsp vinegar; 1 tsp ras el hanout spice mix; 1 garlic clove; 2 tbsp olive oil; 1 large onion; 2 garlic cloves; 1 tbsp fresh cilantro; 1 tbsp fresh parsley; 1 tsp ground ginger; 1 tsp ras el hanout spice mix; 1 tsp ground cumin; 1 pinch saffron; 2 cinnamon sticks; 2 cup water; 0.5 cup green olives; 0.25 cup golden raisins; 1 tbsp sliced almonds; 0.5 preserved lemon; 3 tbsp honey; salt & pepper; cooked white rice

Beef, green olives and golden raisins simmered on the stove and spiced with clove and ginger for a Moroccan tagine.

1 hr 45 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 90 min · 105 min total
Difficulty: medium

1
Mix together the ingredients for the marinade then refrigerate for 2-3 hours. Heat the oil in a large tagine over medium-low heat. Add the onions, garlic, & beef then cook until the beef has browned on all sides, around 5 minutes.
2
Turn the heat to low then add the spices, cinnamon sticks, cilantro, parsley, & olives. Pour in the water & beef bouillon.
3
Cover & cook for 1 hour. Stir in the roasted almonds, raisins, lemon strips and the honey. (Add another 1/2 cup of water if needed.).
60 min
4
Let simmer, covered for 30 minutes, until the sauce has reduced beings to be thick. Serve over hit white rice.
30 min