Indonesian (Javanese, Sundanese, Minang)

Sweet Flavored Sate (Sate Manis)

Name: Sweet Flavored Sate (Sate Manis)
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 12 skewers
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 0.75 kg sirloin; 3 tbsp vegetable oil; bamboo skewer; 1 tbsp halal-certified soy sauce; 1 tbsp margarine; 50 g sliced shallots; 5 clove garlic; 0.5 tsp peppercorn; 4 red chilies; 0.5 tsp coriander seed; 5 fennel seeds; 6 candlenuts; 1 piece fresh turmeric; 0.5 stalk lemongrass; salt; 1 pinch sugar

Beef, bamboo skewer and red chilies come together in this Indonesian starter, fragrant with peppercorn and coriander and grilled.

1 hr 10 min · Serves 12 · Medium

Method

Start cooking mode

Time: Prep 60 min · Cook 10 min · 70 min total
Difficulty: medium

1
Heat the oil, fry the spice-paste until fragrant, remove and set aside. Mix the meat with the fried spices until everything is well-coated.
2
Skewer the meat, about 3-4 pieces per skewer. Mix the remaining marinade with the sweet soy sauce and the margarine.
3
Broil the sate, dipping it in the sauce from time to time.