Pakistani Punjabi, Sindhi & Pashtun
Sweet Lassi
Yogurt made without cooking and flavoured with cardamom and rose water for a Pakistani drink.
5 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Blend all ingredients together.
- 2
Pour into a cup. If desired, garnish with an ice cube, some ground cardamom, or a tiny sprinkle of crushed almonds or pistachios (all optional).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
