Tabbouleh

Name: Tabbouleh
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 7 cup finely minced fresh parsley; 1.333 cup finely minced tomatoes; 3 tbsp finely minced red onions; 1.5 tbsp bulgur; 0.5 cup fresh lemon juice; 2 tbsp olive oil; 0.5 garlic clove; 1.5 tsp salt; 0.5 tsp pepper

Tomatoes, bulgur and parsley come together in this Lebanese salad, seasoned with clove and chilled before serving.

30 min · Serves 8 · Easy

Ingredients

Method

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Time: Prep 30 min · 30 min total
Difficulty: easy

1
Parsley, tomatoes and onions must be finely minced. Combine the parsley, tomatoes, and onions.
2
Prepare the bulgur as specified on the package; cool completely and add to the parsley mixture.
3
Combine the lemon juice, olive oil, garlic, salt and pepper; mix well. Add the lemon mixture to the salad, mix and refrigerate till serving.
4
Tabbouleh should be eaten within two days.