Tabbouleh-Inspired Salmon Salad

Name: Tabbouleh-Inspired Salmon Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup israeli couscous; 0.25 tsp salt; 2 can pink salmon (3 ounce); 2 medium tomatoes; 1 cup bell pepper; 1 cup cucumber; 1 cup parsley; 2 tbsp lemon juice; 0.25 cup feta; 1 tbsp olive oil; kosher salt; black pepper

A Lebanese salad of salmon, israeli couscous and tomatoes.

15 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 5 min · 15 min total
Difficulty: easy

1
Cook couscous according to package directions, including 1/4 t salt in cooking water.
2
Meanwhile, chop veggies and combine all other ingredients in a large bowl. Add warm couscous, then salt and pepper to taste.