Tabbouleh Salad Ala Nita

Name: Tabbouleh Salad Ala Nita
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup Bulgar wheat; 2 cup boiling water; 1 bunch fresh parsley; 2 stalks fresh celery; 0.25 vidalia onions; 1 fresh spring green onion; 0.25 fresh bell pepper; 1 medium fresh carrot; 1 cucumber; 1 fresh tomato; 2 fresh garlic cloves; 0.333 cup granulated sugar; 0.5 tsp table salt; 0.125 tsp black pepper; 0.25 tsp paprika; 0.333 cup oil; 0.333 cup apple cider vinegar

A Lebanese salad of bulgar wheat, celery and bell pepper, seasoned with paprika and simmered on the stove.

40 min · Serves 6 · Medium

Method

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Time: Prep 30 min · Cook 10 min · 40 min total
Difficulty: medium

1
Cover bulgur wheat (cracked wheat) with boiling water.
2
Allow to soak covered about one (1) hour Meanwhile: Wash, remove stems and finely chop 1 bunch fresh parsley; Scrape or break to remove strings, wash and finely chop pieces/ribs fresh celery; Peel, rinse and finely chop onion; Peel, rinse and finely slice Green Onions (Scallions); Seed and chop finely bell pepper; Scrape, rinse and grate carrot; Peel, rinse, seed and chop cucumbers; Rinse, peel, seed and chop tomatoes; Crush, peel and finely mince garlic.
3
Combine and set above vegetables aside. Combine: sugar; salt; black pepper; paprika. Lightly beat together: oil; Vinegar.
4
Add the dry ingredients and beat together until blended well. Drain water from the bulgur wheat.
5
Squeeze it with clean hands to remove more water. Drain well. Mix the bulgur wheat, vegetable mixture and toss with the dressing. Chill thoroughly or overnight.