Tabbouleh Salad with Nasturtium Flowers

Name: Tabbouleh Salad with Nasturtium Flowers
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup Bulgar wheat; 2 cup chopped fresh parsley; 0.5 cup chopped of fresh mint; 1 cup chopped cucumber; 1 cup chopped bell pepper; 4 medium tomatoes; 0.5 cup chopped green onion; 0.5 cup chopped nasturtium leaves; 0.5 cup fresh lemon juice; 0.5 cup virgin olive oil; 2 tsp allspice; 6 whole nasturtium fresh edible flowers; 0.5 cup feta cheese; 0.5 cup chickpeas

Chickpeas, nasturtium and bulgar wheat come together in this Lebanese salad, fragrant with allspice and simmered on the stove. Finish with whole nasturtium flowers.

20 min · Serves 8 · Medium

Method

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Time: Prep 20 min · 20 min total
Difficulty: medium

1
Put the bulgar in a small bowl and cover with boiling water, and let it sit until the water is absorbed.
2
Mix parsley, mint, cucumbers, peppers, tomatoes, green onions & nasturtiums in a salad bowl.
3
Stir in the softened bulgar and set aside. For the dressing, mix lemon juice, olive oil & allspice in a separate bowl, and then pour over the salad.
4
Garnish with whole Nasturtium flowers and serve.