Tabbouleh with Chicken

Name: Tabbouleh with Chicken
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1.5 cup boiling water; 1 cup Bulgar wheat; 0.25 cup fresh lemon juice (2 lemons); 0.25 cup olive oil; kosher salt; 2 cup cooked chicken; black pepper; 0.5 cup very finely chopped red onion; 1 cup chopped fresh mint leaves (2 bunches); 1 cup chopped fresh flat leaf parsley; 1 hothouse cucumber; 2 cup halved cherry tomatoes

Chicken, bulgar wheat and cucumber simmered on the stove for a Lebanese salad.

1 hr 20 min · Serves 8 · Medium

Method

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Time: Prep 20 min · Cook 60 min · 80 min total
Difficulty: medium

1
In a heat proof bowl, pur the boiling water over the bulgur wheat. Add the lemon jice, 1/4 cup of olive oil, and 1 1/2 teaspoons of salt. Stir. Cover the bowl with plastic wrap and allow the bulgur to stand at room temperature for about 1 hour.
60 min
2
After the hour has passed add the chicken to the bulgur, add the onions, mint, parsley, cucumber, tomatoes, 2 teaspoons of salt, and 1 teaspoon of pepper. Season to taste and serve immediately or cover and refrigerate. The flavor improves as it sits.