Tabbouleh with Roasted Peppers

Name: Tabbouleh with Roasted Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1.333 cup bulgur wheat; 2 cup boiling water; 0.5 cup fresh lemon juice; 0.5 cup extra virgin olive oil; 2 roasted red peppers; 2 roasted yellow bell peppers; 4 ripe plum tomatoes; 0.25 cup chopped of fresh mint; salt & freshly ground black pepper

Gently simmered red peppers, bulgur wheat and plum tomatoes, a Lebanese salad.

1 hr · Serves 6 · Easy

Ingredients

Method

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Time: Prep 30 min · Cook 30 min · 60 min total
Difficulty: easy

1
Place the bulgar in a bowl and stir in the boiling water, lemon juice, and olive oil. Coer and refrigerate for 30 minutes. Remove and fluff with a fork.
30 min
2
Coarsley chop the roasted peppers and add them to the bulgar. Using a fork, mix in the tomatoes and mint leaves. Season well with salt and pepper. Serve chilled or at room temperature.