Tabbouleh with Sorrel and Mint

Name: Tabbouleh with Sorrel and Mint
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup medium bulgur; 2 cup boiling water; 2 cup fresh sorrel; 0.75 cup fresh mint; 2 tomatoes; 0.5 cup radish; 1 cucumber; 1 cup scallion; 1 lemon; 4 tbsp olive oil; salt & freshly ground black pepper; 4 oz feta cheese

Gently simmered sorrel, bulgur and tomatoes, a Lebanese salad. It's finished with crumbled feta.

50 min · Serves 6 · Easy

Method

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Time: Prep 5 min · Cook 45 min · 50 min total
Difficulty: easy

1
Place bulgur in medium bowl. Stir in boiling water, cover and let stand 35-45 minutes. Squeeze out & discard remaining liquid.
45 min
2
Transfer bulgur large bowl and toss with sorrel, mint, tomatoes, radish slices, cucumbers, scallions, lemon juice and olive oil.
3
Season to taste with salt and pepper. Top with crumbled feta.