Lebanese Coastal & Mountain
Tabouleh Salad
Bulgur wheat, tomatoes and lettuce chilled before serving for a Lebanese salad.
10 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Soak bulgar wheat in 2 cups hot water, lemon juice and oil for one hour. Stir in everything else, except the lettuce.
- 2
Chill. Serve on lettuce-lined salad plates.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
